Recently, we tried making a Strawberry “dump cake,” which was delicious. It really came out like a cobler and we loved it!
Check out our video (below)!
In a 9×13 glass pan…:
- Dump 8 oz of chopped pineapple and spread around the bottom of the pan
- Dump 2 cups halved strawberries and spread evenly
- Sprinkle 15.25 oz bag of Duncane Hines “Classic Yellow” cake mix evenly over the top of the pineapple and strawberries, making sure the cake is flat on top once done
- Cut up one stick of butter into 24 even pats and lay them evenly across the cake
Bake on 350° for 35-50 minutes. Check often, making sure not to over bake. Cake is done when golden brown on top and there are no more raw parts of the cake mix.